Instructions:
Cookies:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cake mix, whisked eggs, and melted butter. Mix until completely incorporated. Note: The dough will be thick.
- Using a medium-sized cookie scoop or a heaping tablespoon, scoop cookies onto a parchment-lined cookie sheet.
- Bake for 7-8 minutes. Remove from oven and let cool on the cookie sheet for 4-5 minutes before transferring them to a cooling rack. Repeat until all the dough is baked.
Glaze:
- In a small saucepan, combine the butter, granulated sugar, water, and vanilla extract.
- Cook over medium-low heat until the sugar is dissolved, about 4 minutes, whisking constantly.
- Spoon a teaspoon of glaze over each cookie and spread out, if necessary.
- Let the glaze set, then sprinkle with powdered sugar.
- Store the Kentucky Butter Cake Cookies in an airtight container at room temperature for up to 3 days.
Enjoy these delightful cookies with a touch of Kentucky flair! 🍪✨
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