This recipe for S’mores Ice Cream Sandwich is the perfect SUPER EASY summer recipe. Combat the heat with ice cream, chocolate frosting and marshmallow creme, all frozen between two graham crackers. Kids love this simple and fun ice cream sandwich recipe – there’s nothing better than an ice cream s’more on a hot summer day!
One of the best sounds a child can hear on a hot summer afternoon is the sound of the ice cream truck rounding the corner. I know I remember that sound and feeling as a kid. As an adult working from home, can you believe I’m not going to run down the street to accost the poor ice cream man every time I crave ice cream. No one needs to see my headboard and slippers .
Ingredients ( 16 Servings )
- 32 Graham cracker squares
- 1Large box of instant chocolate pudding, 6 servings
- 2 ½C.Milk
- 7oz.Marshmallow creme
- 8oz.Container thawed Cool Whip
- 4oz.Softened cream cheese
How To Make S’mores Ice Cream Sandwiches
- Place the instant chocolate pudding and the milk into a large mixing bowl, and whisk to combine until smooth. Let set for 5 minutes.
- Line the bottom of a 9×13 baking dish with aluminum foil or parchment paper.
- Layer the chocolate pudding evenly in the bottom of the baking dish.
- Combine the cream cheese and marshmallow creme in a mixing bowl, beating on high until creamy and well incorporated.
- Fold the cool whip into the cream cheese mixture.
- Spread the mixture over the chocolate layer in the baking dish.
- Place the mixture into the freezer to set for a minimum of 6 hours.
- Slice the mixture into 16 squares and place each square between two graham crackers before serving.
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