Smoked Ham, Potato, and Corn Chowder

Smoked ham, potato, and corn chowder is a hearty and flavorful soup that is excellent for cold days. This is the best way to make it:

Components:

• 1 cup smoked ham, diced
• 4 cups potatoes, peeled and diced
• 1 cup onion, finely chopped
• 1 cup celery, chopped
• 1 cup carrots, diced
• 2 cloves garlic, minced
• 4 cups hen broth
• 1 can (15 ounces) creamed corn
• 1 can (15 ounces) complete kernel corn, drained
• 2 cups milk
• 1/2 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper, to style
• 2 tablespoons butter
• Chopped contemporary parsley for garnish (non-obligatory)

Directions: