Fried Potatoes Onions And Smoked Polish Sausage

Start by slicing the Cajun smoked sausage and smoked turkey sausage into rounds.

In a large bowl, add the halved baby red potatoes, sliced onions, and your sausage rounds.

In the same bowl, pour in olive oil followed by Cajun seasoning and paprika. Add salt and pepper according to your taste preference. Give everything a thorough mix to ensure all ingredients are well-coated.

Place a parchment paper on a baking sheet and spread your seasoned mixture evenly across it.

Preheat your oven and bake the mixture at 375°F for approximately 45 minutes. You’ll know it’s ready when the potatoes become tender and the sausages are cooked through.