Ingredients:
- 2 large onions cut into wedges
- 1 pound of Cajun smoked sausage
- 2 pounds of baby red potatoes halved
- 1 pound of smoked turkey sausage
- 1 teaspoon of paprika
- 1 tablespoon of Cajun seasoning
- 2 tablespoons of olive oil
- Salt and pepper as per taste
Instructions:
Step 1: Slice the Sausages
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Start by slicing the Cajun smoked sausage and smoked turkey sausage into rounds.
Step 2: Combine Main Ingredients
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In a large bowl, add the halved baby red potatoes, sliced onions, and your sausage rounds.
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