Instructions:
- Place all the ingredients in a sealed ziplock bag. Seal the bag tightly and shake to combine all the flavors.
- Generously coat each steak (front and back) with the seasoning mixture.
- Allow the steak to marinate with the seasoning for at least 40 minutes at room temperature, enhancing the flavors.
- Preheat your grill to 400 degrees F.
- Spray the grill grates with oil or wipe them with oil (vegetable, olive, or canola oil).
- Place the steaks on the hot grill and cook for 3-5 minutes, adjusting based on your preferred doneness.
- Flip the steaks over and grill for an additional 3-5 minutes, achieving the desired level of preparation.
- Remove the steaks from the grill and let them rest for a minimum of 5 minutes before cutting or serving, ensuring juicy and flavorful results.
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