Savory Slow-cooked Northern Beans

1. Begin the culinary canvas in your slow cooker, layering it with a dance of flavors—olive oil, onions, garlic, and baby carrots. Then, introduce the star of the show—the meaty ham bone or ham hocks, followed by the dry northern beans. Sprinkle the ensemble with herbes de Provence for that touch of Provencal magic.
2. Pour in the chicken broth and water, creating a harmonious blend of liquid goodness. Stir in the optional chicken bouillon paste to elevate the depth of taste.
3. Allow the slow cooker to weave its magic on high for six hours. Periodically check and replenish with broth or water as the beans absorb the delightful liquids. Continue until the beans achieve the desired tenderness, transforming into a savory symphony that will enchant your senses.

Conclusion:

As the savory aromas fill your kitchen and the Savory Slow-cooked Northern Beans reach a harmonious tenderness, you’re in for a treat that transcends the ordinary. Delight in the richness of this culinary masterpiece—a unique and original twist on traditional slow-cooked beans, promising a symphony of flavors that will leave your taste buds singing.