Savor the exquisite taste of fresh crab meat elevated to new heights in this Creamy Garlic Butter Crab Meat recipe. Bursting with rich flavors and aromatic spices, this dish is a celebration of the sea’s bounty. Perfect for a special occasion or an indulgent weeknight dinner, this recipe promises a symphony of savory goodness.
Ingredients:
- 1 pound crab meat, cooked and picked
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- Salt and black pepper, to taste
- Fresh lemon wedges, for serving
- Cooked pasta or crusty bread, for serving
Instructions:
1. Prepare the Crab Meat:
