Savory Breakfast Bundt Cake Recipe

12 large eggs

2 cups low-fat milk

1 cup heavy cream

1 cup diced ham

2 cups fresh spinach, chopped

8 cups sweet Hawaiian bread, diced

1/4 teaspoon each: minced garlic and cumin

2 cups shredded hash browns (frozen)

1/4 cup green onions, chopped

2 cups cheese blend (cheddar & colby jack), shredded

Instructions:

Preheat the oven to 400°F and generously grease a Bundt cake pan.

Sauté spinach in olive oil until wilted. Stir in the minced garlic, and set aside.

Brown the hash browns in another skillet until they …