Ingredients:
- 1/2 pound ground turkey sausage
- 1/2 cup of finely chopped onion
- 1/2 pound ground turkey
- 1 15 oz. can tomato sauce (I used the type with Italian spices in it.)
- 2 teaspoons soy sauce
- 1 beef bouillon cube
- 1 14.5 oz. can diced tomatoes
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup of finely chopped red bell pepper
- 1/2 teaspoon black pepper
- 1 cup uncooked macaroni
- 2 tablespoons butter
- 1 tablespoon minced garlic. I used the jarred type
Instructions:
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Using a large seasoned casted iron pan over medium heat, brown the two ground turkey together while stirring and breaking up the meat. Add the stock cube while browning the meat.
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Add the onion and bell pepper and sauté together until the vegetables are soft.
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Add the rest of the ingredients, except the macaroni. Reduce heat and simmer for 20 minutes.
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