Salted Caramel Banana Bread

Loading..

Salted Caramel Banana Bread

Instructions:

Bread Preparation:

  • Preheat your oven to 350°F. Lightly grease a 9×5-inch loaf pan.
  • In a bowl, combine the flour, baking soda, cinnamon, and salt. Mix well and set aside.
  • In another larger bowl, cream together the brown sugar and butter until smooth. Incorporate the eggs one at a time.
  • Blend in the sour cream, mashed bananas, and vanilla into the sugar mixture until well-combined.
  • Gradually fold in the dry mixture to the wet ingredients, being careful not to overmix.
  • Pour the batter into the prepared pan and bake for approximately 55-60 minutes or until a toothpick inserted in the center emerges clean.
  • Allow the bread to cool.
Glaze Preparation:
  • In a saucepan, melt the brown sugar and butter, bringing the mixture to a boil over medium heat. Let it cook for about a minute or until the sugar is entirely dissolved.
  • Add the heavy cream, taking the saucepan off the heat.
  • Stir in the powdered sugar and salt, whisking until the glaze is smooth.
  • Let the glaze sit for about 5 minutes to cool slightly.
  • Drizzle the glaze over the cooled banana bread.
  • Indulge in the mouthwatering combination of banana bread and salted caramel glaze, and enjoy every bite!

 

LIRE LA SUITE..

Leave a comment

Your email address will not be published. Required fields are marked *