Salad dressing in stock, quick and long-lasting
Ingredients:
- 15g salt
- 15 g vegetable broth, granulated
- 220 g sour cream or sour cream
- 220 g balsamic vinegar, white
- 300g water
- 50g sugar
- 350 g natural yogurt, 0.1% fat
- 70 g Senf
- 250 g Ale
- ¼ teaspoon black pepper, ground
- n. B. Kräuter (Lettuce)
preparation:
LIRE LA SUITE..