How To Make Cheesy Potato Hashbrowns

Ingredients:

• 3 small russet potatoes, peeled
• 1/3 cup flour
• 1 egg
• 3 tbsp butter, softened
• 3/4 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp pepper
• Oil, for frying

Instructions:

1. Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes.
2. Drain the potatoes and rinse with cold water until cool enough to handle.
3. Grate the potatoes and add the grated potatoes to a medium-sized bowl.
4. Add the flour, egg, softened butter, shredded cheddar cheese, salt, and pepper to the bowl. Mix until everything is well combined.
5. Use a greased 1/3 cup…

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