Instructions:
- In a bowl, toss beef stew meat with flour, salt, and pepper until evenly coated.
- In a large pot, heat vegetable oil over medium-high heat. Brown the coated beef on all sides.
- Add diced onion and minced garlic to the pot, sautéing until fragrant.
- Pour in beef broth, water, and stir in tomato paste, thyme, and rosemary.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for 1.5 to 2 hours until the beef is tender.
- Add sliced carrots, diced potatoes, and frozen peas. Simmer for an additional 30 minutes or until vegetables are cooked through.
- Adjust seasoning to taste and serve this Best Ever Beef Stew piping hot.
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