Preparation:
Step 1:
Cottage cheese with dried vegetables, Worcestershire sauce, garlic powder, onion powder and green onion in a food processor and chop several times, until well combined, then stir in the crab meat.
Step 2:
Place about three heaping tablespoons of the mixture in the center of each spring roll packet, creating a small horizontal piece, fold, fold and roll up tightly. Then squeeze the end of the package with a little water.
Step 3:
Heat the pan to 375 degrees Fahrenheit and cook for about a minute or two, adding 2-3 at a time, until lightly browned.
Step 4:
Place on paper towels to drain and serve hot.
Tips:
You can also use other types of crab for this recipe. You can use snow crab, Dungeness crab, blue crab, and stone crab.
LIRE LA SUITE..