Ingredients:
- 2 (8 ounces) Doses of cream cheese
- 1-2 tablespoons of Worcestershire sauce
- 1 teaspoon of garlic powder
- ½ teaspoon of onion-garlic powder
- 3 spring onions, chopped
- ½ pounds, white Crab meat, cooked , as flakes or diced
- 8 to 10 packs of spring rolls
- Vegetable oil for frying
Preparation:
Step 1:
Cottage cheese with dried vegetables, Worcestershire sauce, garlic powder, onion powder and green onion in a food processor and chop several times, until well combined, then stir in the crab meat.
Step 2:
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