- Preheat your oven to 425°F (220°C).
- Place the chicken breasts and chopped vegetables on a large baking sheet.
- Drizzle the olive oil over the chicken and veggies, then sprinkle with garlic powder, dried herbs, salt, and pepper.
- Use your hands or tongs to toss everything together, ensuring the chicken and veggies are evenly coated with the oil and seasonings.
- Spread the chicken and veggies out in a single layer on the baking sheet.
- Roast in the preheated oven for about 12-15 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a couple of minutes before serving.
Serve hot and enjoy!
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