Instructions:
- Preheat the oven: Preheat your oven to 300°F (150°C).
- Prepare the ribs: Remove the membrane from the back of the ribs (if it’s still attached) and pat the ribs dry with paper towels. Place them on a baking sheet lined with aluminum foil or parchment paper.
- Season the ribs: Drizzle the olive oil over both sides of the ribs and rub it in evenly. In a small bowl, mix together the lemon pepper seasoning, garlic powder, salt, and black pepper. Rub the seasoning mixture all over the ribs, coating them thoroughly.
- Add lemon slices and broth: Arrange lemon slices on top of the ribs. Pour the chicken or beef broth into the bottom of the baking sheet, ensuring it’s evenly distributed.
- Braise the ribs: Cover the baking sheet tightly with aluminum foil, sealing it around the edges. Place the ribs in the preheated oven and bake for 2 1/2 to 3 hours, or until the meat is tender and begins to pull away from the bones.
- Finish under broiler (optional): If desired, remove the foil and broil the ribs for a few minutes at the end to crisp up the edges.
- Serve: Once the ribs are done, remove them from the oven and let them rest for a few minutes. Slice the ribs between the bones and serve them hot. Garnish with fresh parsley if desired.
- Enjoy: Enjoy your tender and flavorful Lemon Pepper Oven-Braised Ribs with your favorite sides and sauces!
This recipe delivers fall-off-the-bone tender ribs with a zesty lemon pepper twist that’s sure to impress your family and friends. Enjoy
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