Recipe for Slow Cooker Salisbury Steak Meatballs

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Recipe for Slow Cooker Salisbury Steak Meatballs

Named after Dr. James H. Salisbury, a 19th-century American physician, Salisbury steak was his prescription for a robust, meat-focused diet. His recommendation of seasoned minced beef patties transformed into what we now recognize as Salisbury steak, a dish that has endured through time.

Recipe for Slow Cooker Salisbury Steak Meatballs

Ingredients:

  • 1 bag of frozen meatballs (approximately 25 oz)
  • 2 tablespoons Worcestershire sauce
  • 2 cups sliced mushrooms
  • 1 1/2 cups water
  • 1/2 teaspoon powdered onion
  • 1/2 teaspoon powdered garlic
  • 2 packets brown gravy mix (totaling 1.74 ounces)

Instructions:

Continue reading how to make on the next page

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