Instructions:
- In a skillet, brown and crumble the ground beef with the onion and salt over medium-high heat until the meat is no longer pink. Ensure the crumbles are small as it cooks. Drain any fat, if necessary.
- Add the mustard, vinegar, and sugar to the beef mixture. Add enough water to just cover the meat. Bring the mixture to a boil. Reduce the heat to medium-low and continue to cook uncovered, stirring occasionally, until most of the water has evaporated.
- Taste and season with additional salt and pepper to your liking.
- Serve the flavorful meat mixture on steamed buns and customize with your preferred toppings—ketchup, mustard, pickles, onions, or your favorites. Enjoy the timeless goodness of Sloppy Joes!
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