Easy and Convenient Beef Stew Jars Recipe

1. Prep the Beef:
   • In a bowl, season the beef stew meat with salt and pepper, then toss it in flour until evenly coated.
2. Sear the Beef:
   • Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides. This step adds a depth of flavor to the stew.
3. Sauté Onions and Garlic:
   • Add diced onions and minced garlic to the pot. Sauté until the onions are translucent, enhancing the aroma and taste of the stew.
4. Build the Stew Base:
   • Pour in beef broth, scraping the bottom of the pot to release any flavorful bits. Add Worcestershire sauce, dried thyme, and bay leaves for a savory foundation.
5. Add Vegetables:
   • Introduce carrots, potatoes, celery, and frozen peas to the pot. These vegetables contribute to the heartiness of the stew.
6. Simmer to Perfection:
   • Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1.5 to 2 hours, allowing the flavors to meld and the beef to become tender.
7. Prepare Jars:
   • Sterilize glass jars and lids. Ladle the beef stew into the jars, leaving some space at the top for expansion during freezing or refrigeration.
8. Cool and Store:

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