Instructions:
- Preheat your oven to the temperature specified on the cinnamon roll packaging.
- In a bowl, mix the quartered cinnamon rolls, apple pie filling, and chopped nuts until well combined.
- Grease a baking dish or muffin tin to prevent sticking.
- Spoon the cinnamon roll mixture into the individual sections of the muffin tin or spread evenly in the baking dish.
- Bake in the preheated oven according to the cinnamon roll package instructions or until golden brown.
- Once baked, remove from the oven and let them cool slightly.
- Optional: Drizzle the accompanying cinnamon roll icing over the top for an extra sweet touch.
- Serve warm and enjoy the delightful blend of cinnamon, apple, and nuts in every bite. Perfect for breakfast, dessert, or a sweet snack!
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