Purslane, or Portulaca oleracea,it is a powerful food.

• 1bunch purslane, chopped, with the stems removed
• 1/4 cup red onion, thinly sliced
• 1/2 cucumber, chopped
• 3/4 cup melon, cubed
• 5 radishes, thinly sliced
• 1 lemon, zested and juiced
• 1 tablespoon red wine vinegar
• 2 tablespoons plain whole milk yogurt
• 2 tablespoons olive oil
• 1/2 cup feta cheese
• pinches salt
• pinches pepper

Instructions: