Instructions:
- In a large mixing bowl, combine the crushed pineapple (with its juice) and the dry vanilla instant pudding mix.
- Stir the ingredients together until the pudding mix is fully incorporated into the pineapple, creating a thick and flavorful base.
- Allow the mixture to sit for a couple of minutes. This brief resting period allows the pudding to begin setting and infusing the pineapple with its sweet vanilla essence.
- Gently fold in the thawed whipped topping until the mixture achieves a smooth and creamy consistency. Take care not to overmix to maintain the light and airy texture.
- Once fully combined, transfer the pineapple mixture into a serving dish of your choice. This dessert can be served in individual cups, a trifle dish, or a pie crust for variation.
- Refrigerate the dessert for at least 2 hours or until it sets. Chilling allows the flavors to meld, resulting in a refreshing and satisfying treat.
- Just before serving, you can garnish the dessert with additional whipped topping or fresh pineapple slices for a decorative touch.
- Enjoy the simplicity and tropical delight of this Easy Pineapple Dessert – a perfect treat for any occasion! 🍍🍨
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