Prime rib is the best choice for a tasty and satisfying meal. It’s known for being tender, juicy, and full of flavor.
If you want to impress your family or treat yourself to a special meal, learning to cook prime rib is essential. This guide will teach you how to pick the perfect prime rib and serve it like an expert.
Start by choosing a bone-in prime rib roast that weighs 6-8 pounds, as the bone adds extra flavor and juiciness.
Before cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For extra flavor, you can also insert garlic cloves into the roast with a knife.
First Roasting
Preheat your oven to 500°F (260°C). Put the prime rib on a rack in a roasting pan. Rub it with olive oil and sprinkle generously with salt and pepper. If you like, insert garlic cloves into the roast with a knife for extra flavor.
Cooking to Perfection
Place the roasting pan in the oven and cook the prime rib at 500°F for 15 minutes. This high heat will seal in the juices and create a delicious crust. Then, lower the oven temperature to 325°F (160°C) and continue roasting until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C). For medium, aim for 140°F (60°C), and for well-done, aim for 150°F (66°C).
Letting It Rest and Serving
Take the roast out of the oven and let it rest for 15-20 minutes before cutting and serving. This helps keep the meat juicy and tender.
So, don’t wait! Treat yourself and your family to a delicious meal with this amazing prime rib recipe.
Continue reading how to make it with another way on the next page
