delightful nod to the classic childhood favorite, this chocolate cake roll is a symphony of flavors and textures. The light chocolate sponge cake embraces a sweet vanilla whipped cream filling, all enveloped in a luxurious chocolate ganache. A true dream come true for every chocolate lover. Follow this carefully explained step-by-step recipe for a perfect indulgence.
Ingredients:
For the Cake Batter:
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup butter
- 2/3 cup sugar
- 1 tsp vanilla essence
- 2-3 tbsp cocoa powder
- 1 pinch salt
- 1 tsp baking powder
- 1 tbsp coffee
- 1-2 tbsp buttermilk
For the Vanilla Whipped Cream Filling:
- 1 cup chilled whipping cream
- 3-4 tbsp sugar
- 1 tsp vanilla
For the Chocolate Ganache Glaze:
- 1/2 cup whipping cream
- 2-3 tbsp Nutella or melted chocolate
- 1 tbsp cocoa powder
- 1/2 tbsp sugar (optional)
- 1/2 tbsp cornflour + 1-2 tbsp water
- 1 tbsp butter
Directions:
Step 1: Preheat and…
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