Step 1: Prep Your Potatoes Start by washing your potatoes thoroughly. You can peel them if you prefer, but leaving the skin on provides extra nutrients and texture. Slice the potatoes into your desired thickness for fries.
Step 2: Seasoning Time In a large bowl, toss the potato slices with a dash of olive oil and your chosen seasonings. Make sure each slice is evenly coated for the best flavor.
Step 3: Ready, Set, Cook! Spread the seasoned potato slices in a single layer on a microwave-safe plate. Avoid overlapping to ensure each fry cooks evenly.
Step 4: Microwave Magic Pop the plate into the microwave and cook on high for about 5 minutes. The exact time might vary depending on your microwave and how crispy you like your fries, so keep an eye on them.
Step 5: Crispy Perfection Once done, let the fries sit for a minute as they crisp up further. Then, carefully remove them from the microwave – they’ll be hot!
Step 6: Serve and Enjoy! Serve your healthy, delicious French fries while they’re warm and crispy. They’re perfect on their own or with your favorite dip.
And there you have it – a simple, quick, and healthy way to satisfy your French fries cravings without the need for deep frying. These fries are not just a treat for your taste buds but also a lighter option that you can enjoy any day. So go ahead, give this recipe a try, and delight in the crispy goodness!
LIRE LA SUITE..