This Southern Potato Salad is a classic and comforting side dish, perfect for family gatherings, barbecues, or picnics. It combines tender potatoes, crunchy celery, tangy pickle relish, and a creamy dressing, all topped with a sprinkle of paprika.
Ingredients:
- 5 lbs russet potatoes, peeled, cut into small cubes, and boiled until soft
- 4 stalks celery, chopped small and thin
- ¼ cup pickle relish (sweet or dill, as preferred)
- 4 eggs, boiled and chopped small
- 3 tablespoons dry onion, minced
- 1 ½ cups mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon paprika, plus extra for garnish
- Salt and pepper, to taste
Instructions:
LIRE LA SUITE..