1. Peel and grate the potato.
2. Add a little vegetable oil to a pan.
3. Spread half of the grated potatoes in the pan, shaping and compressing them into a round cake.
4. Cover and cook until the potatoes are golden brown.
5. Grease a plate with vegetable oil and use it to flip the potato pancake.
6. Crack an egg over the potatoes.
7. Season with salt and pepper to taste.
8. Cover with a lid and cook the egg to your desired consistency.
9. Garnish with spring onions.
Enjoy this quick and delicious potato pancake with a perfectly cooked egg on top! 
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