Pro Tips & Storage Hacks:
- Let It Rest: This allows the meat to reabsorb the juices, making it even more delicious.
- How to Store: In an airtight container, the pork will last for 3-4 days in the fridge or up to 3 months in the freezer.
- Reheat Like a Pro: Preheat the oven to 325°F and warm for 10-15 minutes.
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