Pomegranate peels

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Pomegranate peels

Pomegranate peels emerge as an excellent remedy for intestinal health. Here’s how you can repurpose them to address issues related to intestinal parasites:

  1. Harvest the Peels: Open the pomegranate to extract the seeds for consumption or culinary use. Set aside the peels for their medicinal potential.
  2. Drying and Storage: Allow the peels to dry thoroughly and store them in an airtight container, particularly if you have a substantial quantity.
  3. Infusion Preparation: When needed, take approximately 10 grams of pomegranate peels and add them to about 200 milliliters of boiling water. Ensure you adhere to the recommended doses to avoid potential side effects.
  4. Steeping Time: Cover the infusion and let it rest for at least 30 minutes to allow the essence of the peels to infuse into the water.
  5. Cooling and Consumption: Once the infusion has cooled, consume the liquid. This infusion is not only beneficial for intestinal issues but also proves effective against symptoms such as sore throat, cough, canker sores, gingivitis, bad breath, and various dental problems.

Precautions and Benefits

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