Ingredients:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Alternatives:
- Active dry yeast: Instant yeast
- All-purpose flour: Bread flour
- Olive oil: Vegetable oil
Instructions:
- In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the all-purpose flour and salt, making a well in the center.
- Pour the yeast mixture and olive oil into the well and stir together with a spoon until the dough starts to come together.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours or until it doubles in size.
- Once the dough has risen, punch it down to release any air bubbles. Divide the dough in half for a thin crust or use the entire dough for a thicker crust.
- Roll out the dough on a floured surface into your desired thickness and shape.
- Transfer the dough to a baking sheet or pizza stone lined with parchment paper.
- Preheat the oven to 475°F (245°C) and let the dough rest for about 10 minutes.
- Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Enjoy!
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