Preparation:
- In a large bowl, combine the jello and boiling water. Whisk until jello has fully dissolved, then stir in the cold water.
- Refrigerate jello mixture for 12 minutes.
- Remove jello mixture from the fridge and stir in the pudding mix until smooth.
- Refrigerate mixture for 15 more minutes, then mix in the whipped topping.
- Cover and refrigerate overnight or a minimum of 2 hours before serving.
- Top each serving with whipped cream and fresh raspberries.
Enjoy !
LIRE LA SUITE..