Ingredients:
- °For the crust and filling:
- °Pinch of salt
- °1 C. all-purpose flour
- °¾ C. butter, cold and cubed
- °½ C sugar
+Fill:
- °Pinch of salt
- °2 large eggs
- °½ cup flour
- °1 ea. Sugar
- °16 oz. Pineapple can be crushed
- °½ cup sour cream
+Decorate:
- °1 C. coconut extract
- °1 ea. Granulated sugar
- °2 tbsp. CAD
How to make pineapple cupcakes:
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