Garlic Parmesan Chicken Lasagna Bake

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Garlic Parmesan Chicken Lasagna Bake

Ingredients:

For the Lasagna:

  • 10–15 no-boil lasagna noodles
  • 3 cups cooked, shredded chicken (opt for rotisserie chicken for extra flavor)
  • 12 ounces frozen peas
  • 1/2 cup Parmesan cheese
  • 1/2 cup Swiss cheese
  • 1 cup water
  • 1/4 cup seasoned breadcrumbs
  • Fresh herbs for topping

For the Sauce:

  • 6 tablespoons butter
  • 1 1/2 tablespoons minced garlic
  • 6 tablespoons flour
  • 1/2 teaspoon poultry seasoning
  • 3/4 teaspoon salt
  • 5 cups milk

Instructions:

  1. Make the Sauce:
    • Melt the butter in a large saucepan over medium-high heat. Add minced garlic and sauté until fragrant, stirring continuously to avoid burning.
    • Add flour, poultry seasoning, and salt. Whisk and cook for 1-2 minutes.
    • Gradually add the milk, one cup at a time, whisking after each addition. Allow the sauce to thicken slightly before adding the next cup. Once smooth and thick, remove from heat and set aside.
  2. Layer the Lasagna:
    • Grease a 9×13 pan and preheat the oven to 400 degrees.
    • Cover the bottom of the pan with about 5 broken lasagna noodles.
    • Layer half of the shredded chicken, half of the peas, 1/4 cup Parmesan, 1/3 cup water, and 1 1/2 cups sauce.
    • Repeat this layer once more.
    • Top with a layer of broken noodles, 1/3 cup water, 1 1/2 cups sauce, and 1/2 cup Swiss cheese.
    • Cover with foil and bake for 40 minutes.
  3. Make it Pretty:
    • Remove the foil, sprinkle evenly with breadcrumbs, and bake for an additional 5-10 minutes until the top is golden brown and bubbly.
    • Sprinkle with fresh herbs like parsley and thyme.
    • Let stand for 10 minutes or more before cutting and serving.

Note: The water is added to help the no-boil noodles cook, so don’t skip it unless you’re using a different type of noodles. The noodles should absorb the water during baking. Enjoy this comforting and delicious Chicken and Pea Lasagna with your loved ones! 🍽️

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