There’s nothing quite like the sweet, tangy taste of homemade jam, bursting with the essence of fresh, ripe fruit. And when it comes to capturing the essence of summer, few flavors can rival the delectable allure of peach jam. Imagine the aroma of sun-kissed peaches wafting through your kitchen as you embark on a culinary journey to create a jar of pure, unadulterated bliss.
If you’re a fellow peach enthusiast, you’re in for a treat. This recipe for Peach Freezer Jam promises to elevate your taste buds to new heights, allowing you to savor the luscious flavors of summer all year round. So, let’s dive into the delicious world of homemade peach jam, where every spoonful is a celebration of nature’s bounty.
The Art of Peach Perfection
The key to achieving the ultimate peach jam lies in the meticulous preparation of the fruit itself. Forget about wrestling with knives and wasting precious peach flesh – the boiling method is the way to go. With a few simple steps, you’ll effortlessly remove the fuzzy skins, revealing the vibrant, juicy flesh beneath.
Once peeled, the peaches are transformed into a luscious puree with the help of a trusty food processor. This velvety concoction becomes the canvas upon which you’ll paint your masterpiece, infusing it with the perfect balance of sweetness and tang.
A Symphony of Flavors
As the peach puree simmers with a touch of white grape or apple juice, the no-sugar-needed pectin works its magic, ensuring a delightfully spreadable consistency. But the real star of the show is the harmonious blend of flavors that unfolds as the sugar and a hint of cinnamon join the party.
The mixture reaches a rolling boil, and suddenly, the air is filled with the intoxicating aroma of summer. As the jam cools and sets, you’ll find yourself transported to a sun-drenched peach orchard, where every bite is a celebration of nature’s sweetest offerings.
Preserving the Essence of Summer
The beauty of this Peach Freezer Jam lies in its versatility. With a simple twist of the lid, you can savor the flavors of summer whenever the craving strikes. Spread it generously on warm biscuits or toast for a breakfast that will make your taste buds dance. Or, indulge in a decadent treat by spooning it over vanilla ice cream, creating a dessert that will leave you craving for more.
But the possibilities don’t end there. This jam is equally at home in a peanut butter sandwich, adding a touch of sweetness to your midday meal. And let’s not forget about its potential as a glaze for grilled meats or a tantalizing topping for baked goods.
A Taste of Sunshine, Bottled
Prep Time: 30 minutes
Cook Time: 10 minutes
Cooling Time: 12 hours
Total Time: 12 hours 40 minutes
Course: Condiments
Cuisine: American
Keyword: peach freezer jam, peach jam
Servings: 40 servings (five 8-ounce jars)
Calories: 32kcal
Ingredients:
- ¾ cup unsweetened white grape or apple juice
- One 1.75-ounce package no-sugar-needed fruit pectin (or 3 tablespoons from a jar)
- 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree)
- 1 cup granulated white sugar
- ⅛ teaspoon ground cinnamon
- Five 8-ounce freezer-safe glass jelly jars and lids, cleaned and dried
Instructions:
1. Heat the juice in a medium saucepan at medium-high heat until it comes to a boil. Whisk in the pectin. Continue to whisk until dissolved. Keep at a hard boil for 1 minute. Stir in 3 cups of peach puree, sugar and cinnamon. Bring back to a boil and keep at a rolling boil for 5 minutes. Remove from heat.
2. Transfer the mixture to a measuring cup with a spout for pouring (it will be very liquidy). Divide the hot mixture between the 5 jars, leaving 1/2-inch room at the top of each jar (room for expansion during the freezing process). Place the tops on the jars and let them sit at room temperature until they are completely cooled off (12 to 24 hours). Put one jar in your refrigerator to use now, and put the rest in your freezer to use later!