NECK BONES & MACARONI NOODLES Recipe

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NECK BONES & MACARONI NOODLES Recipe

Get ready for a soul-warming journey with this classic Southern dish – Neck Bones & Macaroni Noodles. Combining succulent neck bones with perfectly cooked macaroni noodles, this recipe is a hearty and flavorful experience that brings comfort to your table. Dive into the heart of Southern cuisine and savor the robust and satisfying flavors of this deliciously simple dish.

Ingredients:

  • 2 pounds pork neck bones
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • Salt and black pepper to taste
  • 2 cups elbow macaroni noodles, cooked al dente
  • Chopped fresh parsley for garnish

Instructions:

Cooking the Neck Bones:

Please continue reading instructions on the next page

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