How To Make Lofthouse Christmas Truffles

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How To Make Lofthouse Christmas Truffles

Ingredients:

10 loft house cookies

4 oz cream cheese

8 oz dipping chocolate

1-2 tablespoon coconut oil

Christmas Sprinkles optional

Instructions:

  • Place your cookies into the bowl of your mixer and mix on medium speed until fine crumbs. Add in the cream cheese and mix until the mixture is smooth.
  • Scoop about 1.5 tablespoons of the dough. Smush the dough in your hands and roll it into a ball. Place the dough balls onto a sheet pan lined with parchment paper. Place them in the fridge for 3 minutes.
  • Melt your chocolate with half the coconut oil over a double boiler or in the microwave in 30-second increments. Add the rest of the coconut oil if the chocolate is too thick.
  • Dip your balls into the chocolate using a fork and top them with your sprinkles. Place them on the sheet pan.
  • Allow the chocolate to set for at least 10 minutes, and enjoy.
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