This dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of.… Continue reading How To Make Old Fashioned Stuffed Cabbage Rolls
How To Make Buttery Pecan Snowball Cookies
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names. Ingredients… Continue reading How To Make Buttery Pecan Snowball Cookies
How To Make Easy Cabbage Soup
Have you ever looked in your fridge and the only vegetable in good shape looking back at you is a single head of cabbage? Cabbage is like that; it can outlast almost any other vegetable. Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients… Continue reading How To Make Easy Cabbage Soup
How to make Pecan Cheesecake Pie
Ingredients: 1 unbaked pie crust 1 package cream cheese soften 1/4 cup sugar 4 eggs 1 tsp vanilla 1 cup pecans copped 1 cup corn syrup 1/4 cup brown sugar packed How to make Pecan Cheesecake Pie: Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over… Continue reading How to make Pecan Cheesecake Pie
How To Make My Mom’s Fudge
Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk… Continue reading How To Make My Mom’s Fudge
Cajun Shrimp Deviled Eggs
Ingredients 1 dozen Eggs 2 dozen Fresh Shrimp-medium sized 1 tsp Cooking Oil 1/2 small Lemon 2-3 tb Mayonnaise 1/2-1 tb Hot Sauce-depending on spice level 1 tb Sweet Relish 1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp) 1/4 tsp Garlic Powder 2 tb Fresh Chopped Dill-+ 2tsp (garnish) Salt + Pepper… Continue reading Cajun Shrimp Deviled Eggs
How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
Ingredients 1/2 cup of Red Velvet Bailey’s or you can use regular 1/4 cup of Kahlua (coffee liqueur) 1 small box JELLO Chocolate Instant Pudding Mix 3/4 cup Milk 8 oz container of Cool Whip Christmas Sprinkles for garnish How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS 1-Whisk all ingredients together in a large… Continue reading How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
How To Make Polish sausage Sauerkraut and potatoes
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you… Continue reading How To Make Polish sausage Sauerkraut and potatoes
SOUTHERN FRIED SALMON PATTIES
Ingredients 1 – 12oz. can of Pink Salmon 2 – whole Eggs 1/4 – cup of chopped Onions 1/4 – cup of chopped Bell Pepper 2 – Tablespoons of Yellow Corn Meal 1/2 – teaspoon Salt 1/2 – teaspoon Garlic Powder 2 – Tablespoons of Mayonnaise 1 – teaspoon of Worcestershire Sauce 1 – teaspoon… Continue reading SOUTHERN FRIED SALMON PATTIES
How To Make Snickerdoodle Muffins Recipe
Ingredients For The Muffin ½ cup softened unsalted butter ⅔ cup granulated sugar 1 large egg 1½ teaspoons vanilla extract ½ cup milk ¼ cup sour cream 1⅔ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon salt For Topping: 3 tablespoons melted butter ⅓ cup granulated… Continue reading How To Make Snickerdoodle Muffins Recipe