Do you have a traditional recipe that has been repeated many times in your household? My mother had many different things she used to make for us and cabbage rolls were one of them. I like traditional recipes like these because they remind me of childhood. In addition, this cabbage rolls recipe is Mennonite and… Continue reading Country Cabbage Rolls Straight From A Mennonite Kitchen
STUFFED BELL PEPPERS
These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection. A classic dish that’s comfort food at its finest! I love to prepare stuffed veggies such as stuffed zucchini, stuffed cabbage and these fabulously delicious stuffed peppers. My family requests this recipe time and… Continue reading STUFFED BELL PEPPERS
Taco Stuffed Shells
The taco stuffed shells recipe is a family favorite in our house. My husband and I love to make them for dinner, and our kids always gobble them up. This is a dish that is so good it is hard to imagine not making it. When you stuff the jumbo pasta shells with taco-flavored meat and then… Continue reading Taco Stuffed Shells
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Are you looking for a convenient, economical meal that will satisfy your taste buds? Look no further than the poor man’s slow cooker steak. This recipe takes simple, affordable cubed steak and turns it into tender, flavorful chops. With just a few ingredients and a dependable slow cooker, you can make a hearty dish that… Continue reading Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
How To Make Butternut Cookies
Butternut Cookies. These are my most requested cookie. I usually make at least 500 in Christmas. It’s a very simple recipe but packed with lots of flavors! Oh wow… these buttery cookies are so delicious. They’re crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips… Continue reading How To Make Butternut Cookies
White Chicken Chili
This White Chicken Chili is creamy and hearty with just the right amount of spice! Loaded with lean chicken, white beans, green chiles, and corn, it’s sure to be a crowd-pleaser! My Instant Pot makes my life so much easier when I plan ahead – and also when I don’t! 😉 I can make amazing meals for… Continue reading White Chicken Chili
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Ingredients: 4 Andouille sausages, chop 1 pound (455 g) shrimp, peeled and deveined 4 red potatoes, cut to quarters 2 pieces of corn, quarters 2 tsp olive oil, divided 1 tsp butter, cubed 4 cloves minced garlic Cajun seasoning mix 2 tsp garlic powder 2 and a half teaspoons paprika 1 tsp dried oregano 1… Continue reading Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Best Meatloaf I Ever Made
Prepare to experience the ultimate comfort food with the Best Meatloaf I Ever Made. This recipe delivers a moist and flavorful meatloaf that will have your taste buds dancing with delight. Bursting with savory seasonings, tender ground meat, and a rich glaze, this meatloaf is a classic dish that never fails to impress. Perfect for… Continue reading Best Meatloaf I Ever Made
Peanut Butter Fudge
This old fashioned peanut butter fudge recipe is light and creamy, and amazingly simple! No one would ever guess that it only requires four ingredients, one pot, and a few minutes of cooking time. Easy peanut butter fudge Every time I make this peanut butter fudge, I feel like I’d died and gone to a… Continue reading Peanut Butter Fudge
Pork Chips Supreme
When I was younger and started to take an interest in learning to cook, my mom used to make this dish. This is the first one I remember doing myself. Maybe because it was one of my favorite dishes. So, you know, the one I should know.This is severe consolation food. It fills you up,… Continue reading Pork Chips Supreme