Ingredients: 110g sugar 110g butter 130g self raising flour 3 eggs Method: All Ingredients: mix together, grease a Pyrex bowl and put 3 or 4 spoons of jam or syrup pour on cake mixture and cover with foil. put about 3 inches of boiling water in the slow cooker and put the pudding bowl in… Continue reading Jam Sponge Pudding
Sweet potato recipe
As autumn descends and the breeze turns chilly, we find ourselves craving the comforting flavors of the season: cinnamon, maple, nuts, and the undeniable charm of sweet potatoes. Let’s combine these delights! Introducing our star dish: Maple Pecan Hasselback Sweet Potatoes. The Hasselback technique is a cherished one in our repertoire. Recall the Smoked Hasselback… Continue reading Sweet potato recipe
LAZY MAN’S” PIE- PEACH COBBLER
Try this Peach cobbler – lazy mans pie recipe, or contribute your own. INGREDIENTS 1 stick butter or margarine 1 cup milk 1 cup flour 1 cup sugar 1 teaspoon baking powder Dash of salt 1 quart fruit sweetened (peaches ; cherries, blackberries etc) Cool whip or ice cream INSTRUCTIONS Preheat oven to 350 degrees Melt butter in baking pan Mix flour, baking powder, salt and… Continue reading LAZY MAN’S” PIE- PEACH COBBLER
Sweet chilli jam
Sweet chilli jam in slow cooker, usually make in a pan on the hob slow cooker so much easier. I doubled up this recipe for this batch. Ingredients: 6 long fresh red chilli’s, coarsely chopped 1 white onion, coarsely chopped 2 gloves garlic, coarsely chopped 125ml water 450g white sugar 80ml white wine vinegar 1… Continue reading Sweet chilli jam
Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crock Pot Chicken is a family favorite dinner! It is slow cooker season, but that doesn’t mean that we can’t put a delicious Hawaiian flare into our cold-weather meals! Crock Pot Hawaiian Chicken is the perfect blend of sweet and savory with a delicious pineapple flavor. The thick glaze smothers tender chicken and is… Continue reading Sweet Hawaiian Crockpot Chicken
Stuffed taco shells
These stuffed taco shells made with jumbo pasta shells, salsa, cheese, and taco meat are the perfect easy meal you can make ahead! This recipe takes a classic Mexican cooking recipe and reinvents it as a favorite pasta. This is size XL with our very popular Cheesy Taco Pasta! If you want something a little… Continue reading Stuffed taco shells
Roast Loaded Baked Potatoe
In a world of culinary delights, there exists a humble yet enchanting dish that reigns supreme among comfort foods – the Roast Loaded Baked Potato. Uniting the simplicity of a baked potato with the indulgence of savory toppings, this dish is a celebration of flavors and textures that dance on your taste buds. Picture a… Continue reading Roast Loaded Baked Potatoe
BAKED GARLIC BROWN SUGAR CHICKEN
This easy garlic chicken recipe will have you wanting to make it over and over again, and wondering how just three basic ingredients can make such a delicious meal. The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce! Ingredients: 4 boneless skinless chicken breasts 4 garlic… Continue reading BAKED GARLIC BROWN SUGAR CHICKEN
BEEF RENDANG CROQUETTES
These croquettes are fun to make and pack loads of flavour. Ingredients: Croquettes Ingredients 1 kg beef mince 1 kg coconut milk 1 cube Knorr Beef Stock Cube 2 tsp turmeric leaves 3 sticks lemongrass 10 PIECES kaffir lime leaves 6 tablespoons chilli powder 1/2 teaspoons garam masala 1 bay leaf Rempah Ingredients 10 cloves… Continue reading BEEF RENDANG CROQUETTES
BEEF RENDANG PIE
We’ve teamed up with EOI bakery to make winter warmer with this Beef Rendang Pie. Give the recipe a try! INGREDIENTS INGREDIENTS WEIGHT BASE PASTRY MAURI Eagle Pie & Pastry Flour 2.000kg Salt 0.060kg Milk Powder 0.050kg EOI Vantage or EOI Trio 1.100kg Water 1.500kg MAURI Finetex Flour 2.000kg Baking Powder 0.050kg PUFF PASTRY MAURI Eagle… Continue reading BEEF RENDANG PIE