Indulge in these authentic Cornish Beef Pasties, a hearty hand pie filled with a savory mixture of beef and veggies. Originating from Cornwall, this dish is an age-old favorite, perfect for a meal on-the-go or a cozy dinner at home. For the Dough: All-Purpose Flour: 3 cups Salt: 1 teaspoon Unsalted Butter (chilled): 1/2 cup… Continue reading How To Make CORNISH BEEF PASTIES
How To Make Marinated Cucumber, Onion & Tomato
Clada is a delicious Moroccan salad with tomatoes and cucumbers. Crispy, refreshing and very simple. It’s a light summer salad: tomatoes, veggies or cucumbers, onions, aromatic herbs and vinaigrette. It is served as an appetizer or side dish for grilled meat, chicken or fish. Yesterday I shared with you a recipe for grilled kofta skewers… Continue reading How To Make Marinated Cucumber, Onion & Tomato
How To Make CLASSIC CHERRY DELIGHT
Indulge in this timeless dessert that pairs the sweetness of cherry with the creamy texture of the filling and a crunchy graham crust. The Classic Cherry Delight is a perfect no-bake dessert for any occasion – from family dinners to special gatherings. A treat that’s simple yet packed with flavor! Ingredients: For the Crust: Unsalted… Continue reading How To Make CLASSIC CHERRY DELIGHT
Baked Fried Chicken
Baked Fried Chicken Ingredients: °2 cups all-purpose flour ° 2 tsp black pepper °2 tsp paprika °4 tsp garlic salt °½ tsp mixture for poultry seasoning °1 cup buttermilk °2 eggs beaten Instructions: FIRST STEP: In a bowl, mix the beaten eggs with the buttermilk In another bowl, combine flour, poultry seasoning, garlic salt, paprika… Continue reading Baked Fried Chicken
How to Cook the Old Perfect Steak
Ingredients: ° 2 double rib Swiss steak, approx. 6 cm thick ° 2 tablespoon of oil ° 4 sprig of rosemary 60 grams of butter ° salt ° ground pepper Methods: Take the double ribs out of the refrigerator an hour before preparing them. 2 If you are using a meat thermometer, insert it into… Continue reading How to Cook the Old Perfect Steak
Crepes recipe
Ingredients: • 1 cup all-purpose flour • 2 eggs • ½ cup of milk • ½ cup of water • ¼ teaspoon of salt • 2 tablespoons melted butter Instructions: Step 1 In a large mixing bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine. Add the swab and adulation;… Continue reading Crepes recipe
Fluffy Condensed Milk Bread
With its super soft texture, semi-sweet flavor, this fluffy condensed milk bread will be your all time favorite recipe. You don’t need to be a bread baker to make this amazing bread. This is my favorite milk bread recipe; it’s also one of the most popular recipes on the blog. The recipe received a lot… Continue reading Fluffy Condensed Milk Bread
Swedish Cream Bun Cake
Ingredients: 2 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/4 tsp salt 1 tbsp active dry yeast 1/2 cup warm milk 1/4 cup unsalted butter, melted 2 large eggs 1 egg yolk 1/4 cup whipped cream 1/4 cup confectioners’ sugar 1 tsp vanilla extract 1/2 cup raspberry jam 1/2 cup heavy cream Instructions: In… Continue reading Swedish Cream Bun Cake
BAKED PARMESAN YELLOW SQUASH
Baked Parmesan Yellow Squash is an easy and delicious veggie snack, appetizer or side dish that the whole family will enjoy! Cut the yellow squash into slices, add the seasoning and Parmesan, then cook until golden brown! It’s simple and delicious! +The best yellow squash recipe with parmesan bread Cooking yellow parmesan squash courses is… Continue reading BAKED PARMESAN YELLOW SQUASH
Ham And Eggcups
Breakfast is the hardest meal to manage every day at home. But in fact, it is the most important meal. I mean, you don’t work properly on an empty stomach. And your mind isn’t running on all cylinders, you know what I mean? So breakfast is the meal I struggle to get the whole family… Continue reading Ham And Eggcups