I think the only time I ate caramel corn (before that) was from the huge popcorn jars that people give as Christmas gifts. Did you know, with the cheese flavor section, the butter section, and the caramel corn section? I’m sure I’ve eaten it other times at carnivals and fairs, but it’s definitely not something… Continue reading How To Make Homemade Caramel Corn
Yummy Oven Baked Fried Chicken
The first two times I followed this recipe, the chicken tasted a little too greasy for us. I decided to give it one last try and substituted 1/2 cup butter for the oil. I also add a little milk to the beaten egg. It turned out delicious this time. We’ll definitely make it again! My… Continue reading Yummy Oven Baked Fried Chicken
How To Make Baked Sweet And Sour Chicken
The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup distilled white vinegar 1 tbs soy sauce 1 tsp garlic salt Instructions: Start by preheating your oven to 325 degrees. Rinse… Continue reading How To Make Baked Sweet And Sour Chicken
How To Make Easy 7 Layer Dip
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it’s gone. Great recipe, thank you. One word of advice on the container you put it in, an 11 x 7 is no where near large enough. I ended up leaving out the lettuce, not that… Continue reading How To Make Easy 7 Layer Dip
How To Make THE BEST STEAK FAJITAS
Ingredients: ⅓ cup lime juice ¼ cup pineapple juice (no sugar added) 2 tablespoons Worcestershire sauce 3 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoon EACH: ground cumin AND chili powder (or more to taste) 1 teaspoon smoked paprika ½ teaspoon red pepper flakes (or more to taste) 1 teaspoon salt and ½ teaspoon… Continue reading How To Make THE BEST STEAK FAJITAS
How To Make Chicken Pot Pie Biscuits
Ingredients: 6 tbsp butter 1 onion, finely chopped Salt and pepper 5 tbsp plain flour 1 sprig fresh thyme, leaves removed 1 sprig rosemary, leaves removed 3 cups chicken stock 2 chicken breasts 1 cup milk 1 large potato, diced and blanched 1 cup frozen peas, defrosted 4 sheets puff pastry 1 egg, beaten Instructions… Continue reading How To Make Chicken Pot Pie Biscuits
How To Make Cinnabon Cinnamon Roll Cake
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Ingredients: Bottom Layer: 3 cups all-purpose flour 1 ½ cups milk… Continue reading How To Make Cinnabon Cinnamon Roll Cake
Look No Further: This Recipe Is The Perfect Make-Ahead Breakfast
Have you ever dreamt of a breakfast so comforting, so flavorful that you actually hop out of bed eager for the morning? Well, dream no longer! Here’s presenting the Hashbrown Breakfast Casserole—a savory symphony of classic breakfast favorites that’s not only a culinary delight but is also a breeze to whip up. It’s the ultimate… Continue reading Look No Further: This Recipe Is The Perfect Make-Ahead Breakfast
No One Will Know It Only Took 5 Minutes To Prep
Picture this: A lazy Sunday where you indulge in the aroma of slow-cooked beef without breaking a sweat. Let’s make it a reality! This recipe celebrates the luxury of time while demanding just a dash of effort. Prepare to be amazed by a beef dish so sumptuous, it’s as if you toiled all day, when… Continue reading No One Will Know It Only Took 5 Minutes To Prep
How To Make Twix Cookies
Twix Cookies taste like classic candy bar in cookie form! Crispy wafers are covered in swirl of caramel and milk chocolate in this recipe. These cookies are inspired by the satisfying blend of flavors of a twix bar. Crunchy, sweet and crunchy, Twix cookies are a great experience for kids and adults! Reasons You’ll Love… Continue reading How To Make Twix Cookies