My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later. Ingredients: Flour 0000 500 gr. Fresh yeast 25 gr. (or half dry envelope) Salt 1 tbsp. Sugar 50 gr. Butter (butter) 25 gr. 100cc… Continue reading How To Make Homemade Buns
How To Make Delicious Homemade Egg Rolls
If you love Chinese food, then these homemade egg rolls are going to be the best thing you will ever make. I have always been a fan of Chinese food and instead of takeout’s, I try recipes from the internet for my family’s weekend meals. The best part about the egg rolls is that you… Continue reading How To Make Delicious Homemade Egg Rolls
SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE
Ingredients: 6 tbsp salted butter 1 tsp vanilla 1 c leveled semi-sweet chocolate chips 2 c sugar 1 (5 oz) can (or 2/3 c) evaporated milk 10 large (not giant, just normal large) marshmallows cut in half How To Make: Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch… Continue reading SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE
Coconut Cake with Seven-minute Frosting
Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This is a favorite of our family for holidays and special occasions year round. I found it in an old box of papers that belonged to my grandmother. She had typed it out on letterhead from the company… Continue reading Coconut Cake with Seven-minute Frosting
How To Make Chinese Pepper Steak
Ingredients: 4 steaks 10 g butter (or 2 Teaspoons) 8 cl of dry white wine (or 1.6 teaspoons) 5 teaspoons of whole liquid cream ( 30% fat ) 1 dash of mustard Pepper from the mill 2 Tablespoons of mignonette pepper 1 teaspoon of veal stock 1/4 teaspoons of cognac or champagne 2 tbsp. grapeseed… Continue reading How To Make Chinese Pepper Steak
BROWN SUGAR CARMEL POUND CAKE
This deliciously rich flavorful Brown Sugar Pound Cake is exactly what your dessert table wants! A very moist expensive tasty bundt cake packed with toffee-like ingredients and chopped pecans, a lot of brown sugar flavor, and mild sweetness. You should add this recipe Brown Sugar Carmel Pound Cake to your holiday table! Turn up with… Continue reading BROWN SUGAR CARMEL POUND CAKE
How To Make Best Scalloped Potatoes
Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect from scratch side dish to Easter, Christmas, or Thanksgiving! Not even necessarily about recipes on my blog, just cooking in general. I absolutely don’t… Continue reading How To Make Best Scalloped Potatoes
3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS
These Crockpot Chicken Wings are the easiest appetizer of all time. You only need chicken wings and some BBQ sauce. For an amazing finished product, finish them off on the grill or under the broiler. Tasty little devils. CROCKPOT CHICKEN WINGS Today I am sharing with you a wonderfully simple Crockpot Chicken Wings recipe! So,… Continue reading 3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS
How To Make Big Apple Fritters
I was trying to replicate the Apple Fritters that the convenience store chain, QuikTrip, used to have. The ones they have now are just not the same. This recipe came darn close with the couple of modifications I made. As suggested, I doubled the nutmeg and added 1 tea. Cinnamon. I also increased the sugar… Continue reading How To Make Big Apple Fritters
Old Fashioned Salmon Patties
My mom loved salmon patties (also known as a salmon cake recipe) and as a matter of fact, I remember her cooking them quite a bit as a kid. She’d whip them up lickety-split and have them on the table ready to go in no time. My husband requested Southern Salmon Patties the other night and… Continue reading Old Fashioned Salmon Patties