This Recipe Is Now My Absolute Favorite Breakfast

There’s something really comforting about a delicious warm pancake, don’t you think? It’s crust, creamy custard, and rich filling make it an irresistible dish for breakfast, lunch, and even dinner. What if I told you that you can enjoy all the benefits of a quiche in a convenient and portable format? Let me introduce you… Continue reading This Recipe Is Now My Absolute Favorite Breakfast

Kentucky Apple Cake Recipe

Alright, folks! Let’s dive into a slice of Kentucky, literally. Ever smelled the sweet aroma of apples mixed with spices? Makes you think of a warm hug, doesn’t it? That’s the magic of the Kentucky Apple Cake. This cake is all about celebrating Kentucky’s beautiful apple orchards and the genius of the locals who turned… Continue reading Kentucky Apple Cake Recipe

How To Make APPLE FRITTERS

 oby no means are my apple fritters the size of my face.  Or “doughey.”  Or covered in more sugar than you should consume in an entire year. Ingredients: 2 T Honey optional 1/8 t Nutmeg 1/4 c Flax Meal Coconut Oil for frying 1/4 c Shredded Coconut 1/4 t Salt 2 T Coconut Flour 5 Eggs 4 Green Apples 1 t Cinnamon Instructions: Grind the apples with… Continue reading all instructions on the… Continue reading How To Make APPLE FRITTERS

Cheese Chicken Nuggets

Equipment: A Food Processor (Essential for grinding those chicken thighs) Ingredients: Ground Chicken Thigh: 500 grams Sublime tenderness! Garlic Powder: 1 teaspoon Onion Powder: 1 tablespoon Italian Seasoning: 1 teaspoon Paprika: 1 teaspoon Salt: A pinch or 1/2 teaspoon Black Pepper: 1/2 teaspoon Mozzarella Cheese: 1.5 cups shredded (Or use block cheese) All-Purpose Flour: 1 cup Egg:… Continue reading Cheese Chicken Nuggets

How To Make Mexican Corn Bread

“Got this recipe from my mother-in-law when I was just married. It’s my husband’s favorite, I always make it for his bday!” Must express something to keep getting my recipes…. Thank you Recipe in (c.o.m.m.e.n.t ). Ingredients: Cornmeal half cup Flour 1 and a half cup Baking powder 1 tablespoon Sugar 2 tablespoons Salt half… Continue reading How To Make Mexican Corn Bread

Rotisserie Chicken and Stuffing Casserole

This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are… Continue reading Rotisserie Chicken and Stuffing Casserole

How To Make Easy Taco Lasagna

Ingredients: 1 lb lean ground beef 1 Tbsp olive oil 1 medium-sized red onion finely chopped 2 cloves garlic minced ¼ cup premium taco seasoning 12 six-inch flour tortillas 24 oz quality salsa 1 cup sour cream 3 cups shredded Mexican Cheese Blend ½ cup water adjust as needed 1 can of optional green chiles 1 can black beans drained Instructions: Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9×13-inch baking dish. Using a spacious… Continue reading How To Make Easy Taco Lasagna