Craving a refreshing treat on a scorching summer day? Imagine a delicious banana split. Now, take that up a notch with a no-bake banana split cake! This delightful dessert might require a bit more effort than your classic banana split, but the result is absolutely worth it. Imagine layers of creamy goodness, fresh fruit, and… Continue reading Chef Layers Banana Slices Over Cool Whip, Ends Up With The Most Decadent Dessert Of All
Lemon Velvet Cake + Lemon Cream Cheese Frosting
Prepare to be tantalized by the exquisite Lemon Velvet Cake, paired with a luxurious Lemon Cream Cheese Frosting. This harmonious blend of flavors and textures is a true delight for lemon enthusiasts. The soft, velvety cake base, infused with the brightness of lemons, is perfectly complemented by the creamy and zesty cream cheese frosting. Let’s… Continue reading Lemon Velvet Cake + Lemon Cream Cheese Frosting
Place three bay leaves under the bed before bed: here’s why
Bay leaves, while often recognized for their culinary use, also boast an ancient history in home remedies and cultural practices. One enchanting ritual involves placing bay leaves beneath one’s bed. Here’s a dive into the allure behind this tradition. Serenity Inducer: Bay leaves release a soothing aroma known to temper stress, ease anxiety, and pave… Continue reading Place three bay leaves under the bed before bed: here’s why
NO BAKE COOKIE CAKE
No-Bake Cookie Cake takes the classic no-bake cookie and turns it into a cake! My son’s birthday was a last month. When I asked him what he wanted for dessert on his birthday he said that he wanted a no-bake cookie cake. I was not sure exactly what he meant so I asked him a… Continue reading NO BAKE COOKIE CAKE
EASY MEXICAN CASSEROLE
Pressed for time but craving something delicious for dinner? This Easy Mexican Casserole is a perfect choice, combining lean ground beef, flavorful ranch-style beans, and crunchy tortilla chips, all topped with melted cheese, creamy chicken, and a dollop of sour cream. I’ve always had a penchant for homemade Mexican cuisine, often opting for enchiladas. However,… Continue reading EASY MEXICAN CASSEROLE
Stuffed Cabbages Rolls
Ingredients: 1 head ofcabbage 2lb ground beef 2 grated onions 1cup of rice Salt, pepper, cilantro Tomato sauce Quince 1pc PREPARATION: Boil cabbage Mix meat, onions, rice, salt, pepper, chopped cilantro. Take a leaf of cabbage put the minced meat and wrap in cabbage roll Put cabbage rolls in a saucepan, cover with a plate,… Continue reading Stuffed Cabbages Rolls
CRISPY FRIED SHRIMP
Classic, Crispy Fried Shrimp is so much easier to make at home than you think. Just a few, simple pantry ingredients and you’re on your way to fried perfection. Ingredients Canola oil for frying 24 ounces large raw shrimp, peeled and deveined Egg Wash 2 large eggs 1 cup buttermilk (or milk) 1/2 tsp. kosher… Continue reading CRISPY FRIED SHRIMP
Burger foil packs AKA Hobo
*Ingredients: °Hamburger patty seasoned with salt and pepper °vegetables °Wrap in tin foil °Bread, campfire, grill * Methods : To cook on the grill: Place the packets on the grates, solder side down and let cook for 10 minutes. Flip and continue cooking for an additional 15 minutes. To cook in the oven: Preheat oven… Continue reading Burger foil packs AKA Hobo
Baked Sweet and Sour Chicken
A very delicious and easy-to-make recipe. The crust on the chicken is so crunchy, and the sauce is tangy and sweet (and sour, too). Give it a try; you’ll never order takeout again! I am a sucker for anything fried. I will always go for that crispy but juicy chicken over a healthier alternative like… Continue reading Baked Sweet and Sour Chicken
Ribeye steak
Ribeye steak – Don’t LOSE this recipe Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin Directions Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is… Continue reading Ribeye steak