How To Make:
- In a mixing bowl, combine all of the ingredients for the patties except for the olive oil and flour.
- Form the mixture into 4 evenly sized beef patties.
- Dip the patties into the flour, and cook in the oil in a skillet over medium high heat until browned. Remove the patties from the skillet.
- Add the onions to the skillet and saute until softened.
- Stir in the flour, and then add the broth, worcestershire sauce and gravy mix slowly.
- Season with salt and pepper to taste. Stir in the mushrooms, and return the patties to the skillet.
- Simmer covered for 20 minutes.
Enjoy!
LIRE LA SUITE..