Olive Garden Copycat Recipe

Slow Cooker:

1. In a 6-quart slow cooker, add carrots, oregano, onion, tomatoes, garlic, celery, vegetable stock, thyme, basil, rosemary, salt, and pepper. Stir everything until well incorporated.
2. Cover and seal the slow cooker, then cook everything for about 7 to 8 hours on a low setting or 31/2 to 4 hours on a high setting.
3. Add the green beans, pasta, and zucchini. Stir just until combined and cook for 30 more minutes on a high setting.
4. Add the spinach, parsley, cannellini beans, and kidney beans. Stir to combine and cook for a few more minutes.
5. If the texture of the soup is too thick, add a bit of vegetable broth to even it out. Dish out!
6. Top each serving with Romano cheese.
7. Serve and enjoy!

Stove Method: