OLD FASHIONED APPLE DUMPLINGS

Preheat oven to 375°F. Butter a 9×13 inch baking pan, put aside.
Divide pie crust into 6 equal items and roll every into a few 7” sq. or circle. You need the pie dough to be massive sufficient to wrap fully round your apples. Place an apple on every pie dough with the middle core dealing with upward.
In a small bowl, whisk collectively brown sugar, cinnamon, nutmeg and salt. Divide brown sugar combination between apples, poking some inside every cored opening and the remainder across the base of every apple.
Slice butter into 6 even slices and place 1 piece of butter within the opening of every apple.
Fold the corners of the dough over the apple to create the dumpling across the apple, being certain to pinch the perimeters collectively to seal the dough across the apples. Switch dumplings to ready baking pan.
In a medium sized saucepan over medium-high warmth, add all sauce elements and produce combination to a low boil, stirring continually. As soon as the sugar has dissolved, cook dinner for 1 minute longer after which take away from the warmth. Let sauce cool for five minutes after which fastidiously pour it evenly over the apples.
Bake for 50 to 55 minutes, till golden brown and apples are tender.
Let dumplings relaxation for 10 minutes after popping out of the oven. Serve dumplings heat with ice cream and further sauce poured on high.

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