This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn’t watch him.
Recipe details
| Prep Time: | 25 mins |
| Cook Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 9 |
| Yield: | 9 servings |
Ingredients:
- 2 ½ tablespoons olive oil
- ¼ cup butter, melted
- 1 ½ lemons, juiced
- 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
- ½ cup minced fresh basil leaves
- 3 cloves garlic, minced
- salt to taste
- white pepper
- 3 pounds fresh shrimp, peeled and deveined
- skewers
